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🇭🇳Pan de Pan Hondureño Receta fácil de Preparar🤌🏻🇭🇳

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HONDURAS JACKY RECETAS
HONDURAS JACKY RECETAS
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Recipe Information

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Video-Specific Recipe

Pan de Pan Hondureño

Cultural Context

Originating from Honduras, Pan de Pan Hondureño is a cherished sweet bread often enjoyed during festive occasions and family gatherings. This bread, rich with flavors of cinnamon and anise, reflects the country's culinary heritage, where baking is a communal activity. Today, it is beloved not only in Honduras but also among Central American communities worldwide, often served with coffee or hot chocolate during celebrations.

HonduranHNdessert
90 min
medium
12 servings
Servings4
1 cup plus 1/4 cup sugar
4 cups milk
3/4 cup margarine
vanilla extract
cinnamon
bread of your choice

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with additional flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces costs.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a vegan egg substitute.

1

Preheat the oven to 350°F (175°C).

2

Prepare the caramel by melting 1 cup plus 1/4 cup sugar in a frying pan until completely melted.

3

Add 4 cups of hot milk to the mixture to help the bread absorb it more easily.

4

Add 3/4 cup melted margarine, a splash of vanilla extract, and cinnamon to the mixture.

5

Tear the bread into small pieces and add it to the mixture.

6

Mix all ingredients well until the mixture is slightly watery.

7

Pour the mixture into a mold and cover it tightly with aluminum foil.

8

Place the mold in a water bath in the oven.

9

Bake at 350°F for 45 minutes covered with foil, then remove the foil and bake for an additional 15 minutes.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

frying panovenmoldaluminum foil

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Honduran BreadHonduran Sweet Bread

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