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Baked Green Onion Buns/Baked Green Onion Buns With Meat Floss

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Flavours Of Asia
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Recipe Information

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Video-Specific Recipe

Baked Green Onion Buns

Cultural Context

Baked Green Onion Buns, or Cong You Bing, are a beloved snack in Chinese cuisine, often enjoyed for breakfast or as a side dish. These buns celebrate the vibrant flavor of green onions, which are integral to many Chinese dishes. Traditionally, they are served warm and can be found in street food stalls or homemade kitchens across China. Today, variations exist globally, with some incorporating different herbs or fillings, reflecting local tastes and ingredients.

ChineseCNside
90 min
medium
6 servings
Servings4
150 to 160 grams bread flour
1 tbsp cane sugar
1 tsp active yeast
1/4 tsp sea salt
1 tbsp unsalted butter
1/3 cup whole milk

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

green onions

🥗Healthier: chives

💰Cheaper: leeks

Chives provide a similar flavor profile.

baking powder

🥗Healthier: self-rising flour

💰Cheaper: none

Self-rising flour simplifies the recipe.

1

Mix bread flour, cane sugar, sea salt, and active yeast in a bowl.

2

Add tepid whole milk and unsalted butter to the mixture and knead until smooth.

3

Cover dough and let rise in a warm place until doubled in size.

Cooking Techniques

mixingkneadingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Scallion BunsCong You Bing

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