KETO ZUCCHINI PARMESAN AND GARLIC CHIPS

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option for cooking.

Preheat the oven to 425°F (220°C).

Slice the zucchini into thin rounds, about 1/4 inch thick.

In a large bowl, combine zucchini slices with olive oil, tossing to coat evenly.

Sprinkle garlic powder, salt, black pepper, paprika, dried oregano, and dried basil over the zucchini.

Add grated parmesan cheese and mix until the zucchini is evenly coated.

Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper.

Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden and crispy.

Remove from the oven and let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens