Steak Pizzaiola Recipe - How to Make Steak Pizzaiola - Summer Tomato Steak Recipe

beef steak

🥗Healthier: lean cuts of beef

💰Cheaper: pork steak

Lean cuts are lower in fat, while pork steak is often less expensive.

Season both sides of the beef tenderloin medallions with salt and black pepper.

Heat olive oil in a skillet over high heat.

Sear the medallions for about 2 minutes per side until browned.

Remove the medallions and reserve them on a plate.

Add mushrooms and butter to the same skillet and sauté until golden, about 5-6 minutes.

Add a pinch of salt to the mushrooms while cooking.

Turn the heat down to medium and add diced green Italian frying peppers and red bell pepper, cooking for about 2 minutes.

Add minced garlic and cook for 1 minute without browning.

Pour in white wine and cook for about 3 minutes until most of it evaporates.

Stir in dry oregano and fresh diced tomato, simmering for 3-4 minutes.

Add red chili flakes and a splash of balsamic vinegar, stirring to combine.

Add freshly chopped oregano and adjust seasoning with salt.

Return the steak to the skillet, simmering until warmed through or cooked to desired doneness.

Serve the steak on toast with a thin slice of mozzarella and spoon over the sauce.

Cooking Techniques

Equipment Needed

Spice Level: