Jamaican Cake Recipes Rum Fruit Cake + Fruit Cake For Christmas Cake | Recipes By Chef Ricardo
Recipe Information
Jamaican Rum Fruit Cake
Cultural Context
Jamaican Rum Fruit Cake, also known as Black Cake, has roots in the island's colonial history, where it was traditionally made for Christmas and weddings. The cake's rich flavor comes from soaking fruits in rum, a practice that symbolizes celebration and indulgence. Today, it remains a beloved festive treat, often enjoyed during the holiday season and shared among family and friends, with variations found in Caribbean communities around the world.
dark rum
🥗Healthier: apple juice
💰Cheaper: white rum
Apple juice provides moisture without alcohol, while white rum is less expensive.
mixed dried fruits
🥗Healthier: fresh fruits
💰Cheaper: raisins
Fresh fruits can be used for a lighter cake, while raisins are a budget-friendly option.
Cream together 2 cups of unsalted butter and 2 cups of brown sugar until fluffy for 12 to 15 minutes.
Soak the mixed dried fruits in red label wine and white rum for flavor.
Add 10 eggs one by one to the creamed butter and sugar mixture, mixing well after each addition.
Add 1 teaspoon of vanilla essence and 1 teaspoon of white rum to the mixture.
Sift together 2 cups of self-rising flour, 1 teaspoon of baking powder, 1/2 teaspoon of mixed spice, 1/4 teaspoon of ground cinnamon, and 1 teaspoon of salt.
Gradually add the dry ingredients to the wet mixture, stirring until combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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