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Jamaican Cake Recipes Rum Fruit Cake + Fruit Cake For Christmas Cake | Recipes By Chef Ricardo

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Recipe Information

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Jamaican Rum Fruit Cake

Cultural Context

Jamaican Rum Fruit Cake, also known as Black Cake, has roots in the island's colonial history, where it was traditionally made for Christmas and weddings. The cake's rich flavor comes from soaking fruits in rum, a practice that symbolizes celebration and indulgence. Today, it remains a beloved festive treat, often enjoyed during the holiday season and shared among family and friends, with variations found in Caribbean communities around the world.

JamaicanJMdessert
180 min
medium
12 servings
Servings4
2 cups unsalted butter
2 cups brown sugar
2 cups mixed dried fruits
10 eggs
2 cups self-rising flour
1 teaspoon vanilla essence
1 teaspoon white rum
1 teaspoon baking powder
1/2 teaspoon mixed spice
1/4 teaspoon ground cinnamon
1 teaspoon salt

dark rum

🥗Healthier: apple juice

💰Cheaper: white rum

Apple juice provides moisture without alcohol, while white rum is less expensive.

mixed dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits can be used for a lighter cake, while raisins are a budget-friendly option.

1

Cream together 2 cups of unsalted butter and 2 cups of brown sugar until fluffy for 12 to 15 minutes.

2

Soak the mixed dried fruits in red label wine and white rum for flavor.

3

Add 10 eggs one by one to the creamed butter and sugar mixture, mixing well after each addition.

4

Add 1 teaspoon of vanilla essence and 1 teaspoon of white rum to the mixture.

5

Sift together 2 cups of self-rising flour, 1 teaspoon of baking powder, 1/2 teaspoon of mixed spice, 1/4 teaspoon of ground cinnamon, and 1 teaspoon of salt.

6

Gradually add the dry ingredients to the wet mixture, stirring until combined.

Cooking Techniques

mixingcreamingbaking

Equipment Needed

mixing bowlblender

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

nutseggsgluten

Also Known As

Black CakeChristmas Cake

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