Fresh Oyster : Steamed with Ginger Sauce

Prepare oysters by scrubbing the shells under cold water to remove any grit.

Place oysters in a steamer basket, cup side up, and set aside.

Peel and finely chop ginger and garlic.

In a small bowl, combine ginger, garlic, soy sauce, sesame oil, rice wine, sugar, and black pepper.

Mix well to create the ginger sauce.

Pour water into a pot and bring to a boil over medium heat.

Once boiling, place the steamer basket with oysters over the pot.

Cover and steam oysters for 5-7 minutes until they open.

Remove oysters from the heat and discard any that remain closed.

Drizzle the ginger sauce over the steamed oysters.

Garnish with chopped green onions and cilantro.

Serve with lime wedges and a drizzle of chili oil if desired.

Enjoy immediately while hot.

Spice Level:

Allergens