1 dough for 3 breads recipe, no need to buy bread for a week | SUPER AMAZING breads | Danish Living
Recipes in this Video
Pineapple Souffle Bread is a delightful dessert that reflects the Danish love for sweet, fruity baked goods. Traditionally enjoyed during gatherings and festive occasions, this dish combines the tropical flavor of pineapple with a light, airy texture, making it a favorite among families. In modern times, variations may include different fruits or flavorings, but the essence of this comforting treat remains unchanged.
Ingredients
- ●pineapple
- ●bread
- ●eggs
- ●sugar
- ●butter
- ●vanilla extract
- ●baking powder
- ●milk
- ●salt
- ●cinnamon
- ●nutmeg
- ●lemon juice
- ●powdered sugar
- ●cream cheese
- ●cornstarch
- ●almond extract
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish with butter.
- 3Drain the pineapple and chop it into small pieces.
- 4In a mixing bowl, combine bread and chopped pineapple.
- 5In another bowl, whisk together eggs and sugar until light and fluffy.
- 6Add melted butter and vanilla extract to the egg mixture and mix well.
- 7In a separate bowl, combine baking powder, salt, cinnamon, and nutmeg.
- 8Gradually add the dry mixture to the wet mixture, alternating with milk, and stir until smooth.
- 9Fold in the bread and pineapple mixture until evenly combined.
- 10Pour the mixture into the prepared baking dish.
- 11Bake for 30-35 minutes, or until the top is golden and a toothpick comes out clean.
- 12Let cool for 10 minutes before serving.
- 13Dust with powdered sugar before serving.
- 14Optional: Serve with a dollop of whipped cream or Greek yogurt.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option while maintaining moisture.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while adding creaminess.
Techniques
Equipment
Also Known As
Ingredients
- ●3 cups all-purpose flour
- ●1 cup warm water
- ●2 tsp active dry yeast
- ●1 tsp sugar
- ●1 tsp salt
- ●1/4 cup vegetable oil
- ●1 cup chopped spring onions
- ●1/2 tsp black pepper
Instructions
- 1In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and vegetable oil.
- 3Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Once risen, punch down the dough and knead in the chopped spring onions and black pepper until evenly distributed.
- 6Shape the dough into a loaf and place it in a greased loaf pan. Cover and let it rise again for about 30 minutes.
- 7Preheat the oven to 375°F (190°C).
- 8Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
- 9Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Equipment
Cheese bread, or Pan de Queso, is a popular snack in the Philippines, often enjoyed during breakfast or merienda. It reflects the influence of Spanish colonial cuisine, incorporating local ingredients and flavors. The bread is typically soft and slightly sweet, with a cheesy filling that appeals to many. Variations exist across regions, showcasing the adaptability of this beloved treat.
Ingredients
- ●all-purpose flour
- ●cheese
- ●milk
- ●sugar
- ●butter
- ●yeast
- ●salt
- ●egg
Instructions
- 1Activate the yeast in warm milk with sugar.
- 2Mix flour and salt in a bowl.
- 3Add the activated yeast mixture and melted butter to the flour.
- 4Knead the dough until smooth and elastic.
- 5Let the dough rise until doubled in size.
- 6Incorporate cheese into the dough after the first rise.
- 7Shape the dough into rolls and place on a baking tray.
- 8Let the rolls rise again until puffy.
- 9Preheat the oven to 180°C (350°F).
- 10Bake the rolls until golden brown.
- 11Cool slightly before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour is more nutritious.
cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese has fewer calories; processed cheese is often cheaper.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat; margarine can be more budget-friendly.
Techniques
Equipment
Also Known As
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