Recipe: How To Make Brong Brong, Surinamese Rice Snack | CWF

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger, cooking until fragrant, about 1 minute.

Add diced bell peppers and cook for another 3-4 minutes until softened.

Incorporate diced tomatoes and cook until they break down, about 5 minutes.

Sprinkle in curry powder, salt, and black pepper, stirring to combine.

Add chicken pieces to the pot, cooking until browned on all sides, about 5-7 minutes.

Pour in coconut milk and bring to a gentle simmer.

Cover and cook for 20-25 minutes, until chicken is cooked through.

Stir in lime juice and chopped cilantro just before serving.

Serve hot over cooked rice.

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