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How To Make Pad Thai at Home

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Da Kitchen Ph
Da Kitchen Ph
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Recipe Information

Recipe Available
Video-Specific Recipe

Shrimp Pad Thai

Cultural Context

Originating from Thailand, Pad Thai is a beloved street food that combines stir-fried rice noodles with a medley of ingredients, reflecting the country's rich culinary heritage. Traditionally enjoyed by locals, it has become a global favorite, with variations found in many countries, showcasing its versatility and appeal.

ThaiTHmain
45 min
medium
2 servings
Servings4
tofu
shrimp
soy sauce
bean sprouts
rice stick noodles
oyster sauce
dark soy sauce
light soy sauce
rice vinegar
fish sauce
crushed peanuts
leeks
garlic
onions
1 cup water
2 tablespoons sugar

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is plant-based and often more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: soy sauce

Soy sauce is easier to find and lower in sodium.

tamarind paste

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds acidity with lower cost.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and budget-friendly.

1

Soak rice stick noodles in tap water and set aside.

2

In a large pan, heat oil and add garlic and onions, cooking for about five minutes.

3

Add shrimp marinated in soy sauce and tofu, then add leeks.

4

Mix in oyster sauce, light soy sauce, dark soy sauce, and rice vinegar.

5

Add 1 cup of water and bring to a simmer.

6

Add bean sprouts and rice stick noodles, then stir in 2 tablespoons of sugar and crushed peanuts.

Cooking Techniques

soakingsautéingstir-frying

Equipment Needed

large pan

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishpeanuts

Also Known As

Pad ThaiPhad Thai

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