How to make Shrimp Pad Thai #shorts |Flavor4Dinner

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is plant-based and often more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: soy sauce

Soy sauce is easier to find and lower in sodium.

tamarind paste

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds acidity with lower cost.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and budget-friendly.

Start by prepping ingredients: chop carrots, mince garlic, and prepare sugar snaps.

Make the sauce by mixing sugar, fish sauce, chipotle paste, rice wine vinegar, and tamarind paste.

Add lime juice to the sauce mixture and mix well.

Prepare pad thai brown rice noodles according to package instructions and drain them.

In a large skillet, add shrimp and cook until they are fully cooked.

Add the chopped green onions, carrots, chilies, sugar snaps, and garlic to the skillet.

Crack in two eggs and scramble them with the other ingredients.

Add the drained noodles to the skillet along with the prepared sauce and mix everything together.

Finally, toss in the shrimp and bean sprouts, mixing until everything is well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens