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Tzatziki - How to Make Tzatziki Sauce Recipe - Yogurt - Cucumber - Garlic Dip

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Recipe Information

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Video-Specific Recipe

Tzatziki

Cultural Context

Originating from Greece, Tzatziki is a refreshing yogurt-based dip traditionally served with grilled meats and pita bread. It embodies the Mediterranean love for fresh ingredients and is a staple in Greek cuisine. Today, Tzatziki is enjoyed worldwide, often found in Middle Eastern and Mediterranean dishes, celebrated for its cooling effect and vibrant flavors.

GreekGRside
15 min
easy
4 servings
Servings4
2 cups low fat yogurt
3 cucumbers
4 teaspoons salt
3 medium garlic cloves
1 teaspoon dried mint

Greek yogurt

🥗Healthier: strained cottage cheese

💰Cheaper: regular yogurt

Strained cottage cheese offers a similar texture with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while being cost-effective.

fresh dill

🥗Healthier: dried dill

💰Cheaper: parsley

Dried dill is a convenient alternative, while parsley adds freshness.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, and vinegar is often more affordable.

1

Put 2 cups of low fat yogurt in a dish and smooth it out.

2

Chop 3 cucumbers finely (you can peel them or not).

3

Add the chopped cucumbers to the yogurt and mix well.

4

Add 4 teaspoons of salt to taste.

5

Crush 3 medium garlic cloves and add them to the mixture.

6

Add 1 teaspoon of dried mint to the mixture.

7

Mix all ingredients together.

8

Chill for at least 1 hour before serving.

Cooking Techniques

mixinggratingchilling

Equipment Needed

dishknifespoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Tzatziki SauceGreek Yogurt Dip

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