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TZATZIKI: An Easy to Make Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Tzatziki

Cultural Context

Originating from Greece, Tzatziki is a refreshing yogurt-based dip traditionally served with grilled meats and pita bread. It embodies the Mediterranean love for fresh ingredients and is a staple in Greek cuisine. Today, Tzatziki is enjoyed worldwide, often found in Middle Eastern and Mediterranean dishes, celebrated for its cooling effect and vibrant flavors.

GreekGRside
15 min
easy
4 servings
Servings4
1 English Cucumber – peeled, grated, and squeezed of liquid
2 Cups Plain Greek Yogurt
1 Tbsp. Minced Garlic
2 Tbsp. Fresh Dill – finely chopped
1/2 tsp. Kosher Salt
1/2 tsp. White Pepper
Juice of 1 Lime – freshly squeezed

Greek yogurt

🥗Healthier: strained cottage cheese

💰Cheaper: regular yogurt

Strained cottage cheese offers a similar texture with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while being cost-effective.

fresh dill

🥗Healthier: dried dill

💰Cheaper: parsley

Dried dill is a convenient alternative, while parsley adds freshness.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, and vinegar is often more affordable.

1

Peel, then grate the cucumber and squeeze as much water out of it as possible using a teatowel or cheesecloth.

2

Add the grated cucumber, plain greek yogurt, and remaining ingredients to a mixing bowl.

3

Whisk all of the ingredients until thoroughly combined.

4

Cover the mixing bowl and refrigerate for at least 2 hours before serving.

Cooking Techniques

mixinggratingchilling

Equipment Needed

mixing bowlgratertea towelcheesecloth

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Tzatziki SauceGreek Yogurt Dip

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