Fried Spicy Pasta Chips | Super Crispy And Super Easy Snack Recipe | Top Tasty Recipes

Boil water in a pot and cook the pasta according to package instructions until al dente.

Drain the pasta and let it cool slightly.

In a bowl, mix the flour, corn starch, powdered red pepper, garlic powder, and any additional spices you wish to add.

Coat the cooked pasta with the spice mixture.

Heat sunflower oil in a deep pan over medium heat.

Fry the coated pasta in batches until golden and crispy.

Remove from oil and drain on paper towels.

Equipment Needed

Spice Level:

Allergens