Dr. Dvorquez Ceviche Recipe

fresh fish

🥗Healthier: sustainable seafood

💰Cheaper: canned fish

Canned fish can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is a budget-friendly alternative.

Boil water with a little bit of salt.

Add the shrimp to the boiling water for a couple of minutes if using raw shrimp, then take it out.

Chop red onion and add it to a mixing bowl with a little bit of salt to soften it.

Let the onion sit for 5-10 minutes to draw out moisture.

Add chopped green, orange, and red bell peppers to the bowl with the softened onion.

Pour fresh lemon juice over the ingredients until they are covered.

Add fresh orange juice to the mixture for additional juiciness.

Add the pre-cooked shrimp to the bowl.

Mix in a spoon of ketchup and half a spoon of mustard.

Chop fresh cilantro and add it to the mixture.

Add black pepper to taste.

Refrigerate the ceviche for 10-15 minutes to chill before serving.

Optionally, add a few drops of hot sauce for spice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens