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How to Make Slow Cooker Pulled Pork with CookingAndCrafting

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Recipe Information

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Video-Specific Recipe

Pulled Pork

Cultural Context

Pulled pork is a staple of Southern barbecue cuisine in the United States, often enjoyed at gatherings, picnics, and celebrations. Its roots trace back to the cooking methods of Native Americans and early settlers, evolving into a beloved dish across the country. The slow-cooked, tender meat is typically served with a tangy barbecue sauce, making it a favorite for many.

AmericanUSmain
480 min
medium
8 servings
Servings4
boneless pork shoulder
chicken broth
1/2 to 1 tsp. liquid smoke
12 oz. of beer
rock salt

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner, while pork butt is often more affordable.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be healthier with less sugar, while ketchup is budget-friendly.

1

Put in your boneless pork shoulder.

2

Put in some chicken broth about half way up the crockpot.

3

Put in about 1/2 to 1 tsp. liquid smoke.

4

Put in about 12 oz. of beer.

5

Cook overnight.

6

When done, shred the pork up and add in as much BBQ sauce as you need.

Cooking Techniques

shreddingsaucing

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Pulled Pork SandwichBBQ Pulled Pork

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