How to make Irish Car Bomb Cupcakes--BOOZY DESSERT--ST. PATRICK'S DAY DESSERT

Guinness stout

🥗Healthier: non-alcoholic stout

💰Cheaper: any dark beer

Non-alcoholic stout retains flavor without alcohol.

Bailey's Irish cream

🥗Healthier: almond milk with vanilla

💰Cheaper: coffee creamer

Almond milk reduces calories while adding sweetness.

dark chocolate

🥗Healthier: cocoa nibs

💰Cheaper: semi-sweet chocolate

Cocoa nibs provide a rich chocolate flavor with less sugar.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Preheat oven to 350°F.

Combine Guinness and cocoa powder in a saucepan over medium heat until simmering, then remove from heat.

Whisk in unsalted butter until melted, then let cool slightly.

In a bowl, mix all-purpose flour, baking soda, and salt.

In another bowl, beat together granulated sugar, brown sugar, and eggs until fluffy.

Add the cooled Guinness mixture and vanilla to the egg mixture, then mix well.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Spoon batter into cupcake liners, filling each about 2/3 full.

Bake for 16-17 minutes, or until a toothpick comes out clean.

Make ganache filling (exact steps not detailed in the transcript).

Prepare frosting with powdered sugar, butter, and alcohol (exact details not provided).

Assemble the cupcakes with ganache filling and frosting.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens