Chopped Caprese Salad
Recipe Information
Caprese Salad
Cultural Context
Caprese salad, originating from the island of Capri, is a classic Italian dish that showcases the simplicity and quality of its ingredients. Traditionally enjoyed during the summer months, it highlights the flavors of fresh tomatoes and mozzarella, often served as a refreshing appetizer or side dish. Its vibrant colors reflect the Italian flag, making it a popular choice for festive occasions.
fresh mozzarella
🥗Healthier: part-skim mozzarella
💰Cheaper: string cheese
Part-skim mozzarella has fewer calories, while string cheese is often more affordable.
olive oil
🥗Healthier: extra virgin olive oil
💰Cheaper: canola oil
Extra virgin olive oil is richer in nutrients, while canola oil is typically cheaper.
Add the balsamic vinegar and honey to a small saucepan over high heat.
Bring to a boil and then reduce to a simmer.
Once it's reduced by approximately half and thickened to your liking (about 10-15 min), remove from the heat.
Toss all ingredients except for the reduction in a bowl.
Drizzle with the reduction, adding a little at a time, tossing, tasting, and then adding more to your liking.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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