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Chopped Caprese Salad

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Recipe Information

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Caprese Salad

Cultural Context

Caprese salad, originating from the island of Capri, is a classic Italian dish that showcases the simplicity and quality of its ingredients. Traditionally enjoyed during the summer months, it highlights the flavors of fresh tomatoes and mozzarella, often served as a refreshing appetizer or side dish. Its vibrant colors reflect the Italian flag, making it a popular choice for festive occasions.

ItalianITside
15 min
easy
2 servings
Servings4
10 ounces cherry or cherub tomatoes chopped in half
8 ounces whole milk mozzarella cherry sized, chopped in half or fourths
1/4 cup fresh basil chopped
1/2 cup good quality balsamic vinegar
2 tablespoons honey
salt and pepper to taste

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

Part-skim mozzarella has fewer calories, while string cheese is often more affordable.

olive oil

🥗Healthier: extra virgin olive oil

💰Cheaper: canola oil

Extra virgin olive oil is richer in nutrients, while canola oil is typically cheaper.

1

Add the balsamic vinegar and honey to a small saucepan over high heat.

2

Bring to a boil and then reduce to a simmer.

3

Once it's reduced by approximately half and thickened to your liking (about 10-15 min), remove from the heat.

4

Toss all ingredients except for the reduction in a bowl.

5

Drizzle with the reduction, adding a little at a time, tossing, tasting, and then adding more to your liking.

Equipment Needed

small saucepan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Insalata Caprese
Local Name: Insalata Caprese

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