Maple Teriyaki Turkey Meatballs with Veggies and Rice

In a large bowl, combine the turkey, egg, bread crumbs, salt, garlic powder, pepper and onion powder. Roll into 1” balls.

Heat oil in a large skillet over medium-high heat. Add meatballs and brown on each side for 2 minutes.

Add bell pepper, peas and carrots and cook over medium-heat high until crisp-tender, about 5-6 minutes.

Meanwhile, in a medium bowl, whisk together soy sauce, chicken broth, maple syrup, corn starch, garlic, ginger, and red pepper flakes.

Pour over meatballs and vegetables in the skillet. Cook and stir until slightly thickened, and meatballs are cooked through (they should reach an internal temperature of 165 degrees F).

Prepare Ready to Serve Cups according to package directions and serve with meatballs, vegetables, and sauce.

Equipment Needed

Spice Level: