Making dairy free, probiotic Coconut Yoghurt

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Sugar is a more economical choice.

Introduce yourself and state the purpose of making coconut yogurt.

Discuss the importance of using a high-quality coconut cream, ideally 99.9% coconut cream.

Measure out 1 liter of coconut cream and place it in a yogurt maker.

Add 1 tablespoon of sugar to the coconut cream to feed the bacteria.

Measure out 1-2 tablespoons of smooth gel and mix it with the sugar to prevent lumps.

Add the smooth gel and sugar mixture to the coconut cream.

Prepare the yogurt maker by scalding all equipment with boiling water to sanitize it.

Ensure the coconut cream is warmed to around 40 degrees Celsius before adding the bacteria.

Add the non-dairy yogurt culture to the coconut cream mixture.

Stir the mixture well to combine all ingredients thoroughly.

Transfer the mixture to the yogurt maker and set it to ferment for the required time.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens