How To Make Gluten Free KFC Style Chicken Poppins/Popcorn | Aani's Gluten Free Kitchen

gluten-free breadcrumbs

🥗Healthier: ground oats

💰Cheaper: regular breadcrumbs

Ground oats provide a healthier option while regular breadcrumbs are more economical.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a dairy-free alternative, while pecorino is often less expensive.

Cut chicken into bite-sized pieces.

Add 2 tablespoons of white vinegar to the chicken and mix well.

Marinate the chicken for 15-20 minutes.

Wash the marinated chicken and drain it.

In a bowl, combine spices: 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of chili powder, 1 teaspoon of garlic powder, and 1/2 teaspoon of black pepper. Mix well.

If available, add chat masala to the spice mix, or substitute with black pepper if preferred.

Marinate the chicken with the spice mix for 2-3 hours, or overnight for better flavor.

Coat the marinated chicken pieces in the spice mixture thoroughly.

Heat oil in a pan over medium flame.

Fry the chicken pieces until golden brown, turning occasionally to ensure even cooking.

Remove the fried chicken and place it on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens