Grandma Cooks a Hearty Goose Soup in an Afghan Cauldron – Rustic Flavor, Handmade Perfection!

goose

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is more accessible and lower in fat.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: oregano

Thyme offers a similar aromatic quality.

black peppercorns

🥗Healthier: white pepper

💰Cheaper: ground black pepper

Ground black pepper is easier to use and cheaper.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Ground ginger is more affordable and still flavorful.

Clean the goose and remove any excess fat.

Place the goose in a large pot and cover with water.

Add chopped onions, carrots, and celery to the pot.

Add garlic, bay leaves, and black peppercorns.

Bring to a boil over high heat, then reduce to a simmer.

Cook the soup for 2-3 hours until the goose is tender.

Remove the goose from the pot and let it cool.

Strain the broth to remove vegetables and spices.

Shred the meat from the goose and return it to the broth.

Add diced potatoes and cook until tender, about 15-20 minutes.

Stir in chopped parsley, lemon juice, ginger, and cumin.

Season with salt and chili flakes to taste.

Serve hot and enjoy.

Cooking Techniques

Spice Level: