【簡単で旨い♡黄金色のパラパラ炒飯】「この方法でパラパラな仕上がりに♪」「まるめし」 | Fried rice

Wash the cooked rice under running water until the stickiness is gone, then drain well.

Place the rice in the refrigerator for about 1 hour to dry out slightly.

Heat a frying pan over medium heat, add minced pork and garlic, and stir-fry until crumbly, then remove from the pan.

Add oil to the frying pan and heat over high heat, then add the beaten egg and stir with a spatula.

Immediately add the rice and stir-fry while mixing.

Season with salt and pepper, and taste if needed.

Finally, add green onion and the cooked minced pork, stir-fry, and add soy sauce from the edge of the pan to finish.

Equipment Needed

Spice Level:

Dietary