041. Zuppa di pane d’uovo

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth is a lighter option, while bouillon is more economical.

Heat chicken broth in a large pot over medium heat until simmering.

Add chopped onion, carrots, and celery; cook until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add bay leaf and nutmeg; simmer for 10 minutes to develop flavors.

Whisk eggs in a bowl until well combined.

Slowly pour the eggs into the simmering broth while stirring gently to create ribbons.

Remove from heat; stir in grated parmesan cheese and lemon zest.

Season with salt and black pepper to taste.

Chop fresh parsley and sprinkle over the soup before serving.

Cooking Techniques

Spice Level:

Allergens