Crab Eggs Benedict Recipe

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned tuna

Imitation crab is lower in cost, while canned tuna provides a similar texture.

hollandaise sauce

🥗Healthier: avocado sauce

💰Cheaper: mayonnaise

Avocado sauce offers a creamy alternative, while mayonnaise is budget-friendly.

Prepare the hollandaise sauce and keep warm.

Fill a pot with water and add vinegar; bring to a gentle simmer.

Split and toast the English muffins until golden brown.

Poach the eggs in simmering water until whites are set but yolks remain runny, about 3-4 minutes.

Remove the poached eggs and drain on a paper towel.

Assemble by placing crab meat on each English muffin half.

Top each with a poached egg and drizzle with hollandaise sauce.

Sprinkle with salt, pepper, and paprika to taste.

Garnish with chopped chives before serving.

Cooking Techniques

Spice Level:

Allergens