Crostini: Three Ways- In the Kitchen with David

Lay out the flour tortillas on a clean surface.

Spread 1 tablespoon of Dijon mustard on each tortilla.

Layer the corned beef evenly on top of the mustard.

Add a layer of sauerkraut over the corned beef.

Sprinkle the shredded Swiss cheese on top of the sauerkraut.

Drizzle 2 tablespoons of Russian or Thousand Island dressing over the cheese.

Fold in the sides of the tortilla and roll it up tightly from the bottom to the top.

Heat olive oil in a skillet over medium heat.

Place the wraps seam-side down in the skillet and cook for 3-4 minutes until golden brown.

Flip the wraps and cook for an additional 3-4 minutes on the other side.

Remove from the skillet, slice in half, and serve with extra dressing on the side.

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