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I made him🤣 Saturday Soup!

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Recipe Information

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Caribbean Saturday Soup

Cultural Context

Originating from Jamaica, Caribbean Saturday Soup is a beloved dish traditionally prepared on weekends, often enjoyed by families after a long week. It showcases the vibrant flavors and fresh ingredients typical of Caribbean cuisine, combining hearty vegetables and tender chicken in a rich broth. Today, this comforting soup is enjoyed not only in Jamaica but also in various Caribbean communities worldwide, often adapted with local ingredients.

CaribbeanJMmain
45 min
medium
6 servings
Servings4
3 potatoes
some carrots
3 Roma tomatoes
half of a small white onion
2 cloves of garlic
about 8 oz of pasta
chicken stock
avocado oil
butter
corn tortillas
cheese

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while thighs are less expensive than breasts.

1

Start by boiling 3 Roma tomatoes and half of a small white onion.

2

Add the tomatoes and onion to a Ninja blender with some chicken stock.

3

Pour in about half of the bag of pasta (approximately 8 oz).

4

Add a couple of spins of avocado oil to the bottom of the pot.

5

Brown the 2 cloves of garlic along with the pasta in the pot.

6

Once the pasta is browned, add the chopped potatoes and carrots.

7

Pour in the blended tomatoes and onion mixture and the remainder of the chicken stock.

8

Let the soup simmer until the vegetables are tender.

9

While the soup is cooking, clean up the kitchen.

10

Prepare corn tortillas with cheese and butter for quesadillas.

11

Taste the soup and confirm it is delicious.

Cooking Techniques

boilingshreddingsimmering

Equipment Needed

Ninja blenderlarge pot

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milk

Also Known As

Saturday SoupJamaican Saturday Soup

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