Unique Potato Twisted Recipe | Ramadan special Iftar Recipe | Ramzan Iftar Recipe | Vegetable Snacks

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but more expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and calories.

bbq sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup

Homemade sauce can be healthier and cheaper.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and last longer.

Wash and peel the potatoes.

Cut the potatoes into a spiral shape using a spiralizer or knife.

Soak the spiralized potatoes in cold water for 30 minutes to remove excess starch.

Drain and pat the potatoes dry with a paper towel.

Heat vegetable oil in a deep fryer or large pot over medium-high heat until hot.

Carefully lower the twisted potatoes into the hot oil in batches.

Fry until golden brown and crispy, about 4-6 minutes per batch.

Remove the potatoes with a slotted spoon and drain on paper towels.

Season immediately with salt, black pepper, paprika, garlic powder, and onion powder.

Drizzle with lemon juice and toss to combine.

Top with cheese and fresh herbs before serving.

Serve with BBQ sauce, ketchup, or mayonnaise on the side.

Cooking Techniques

Spice Level:

Allergens