Cómo Hacer Jocón de Pollo - Receta de Guatemala - Video #37
Recipe Information
Jocón de pollo
Cultural Context
Jocón de pollo is a traditional Guatemalan dish that showcases the vibrant flavors of the region. Originating from the highlands, it is often served during family gatherings and celebrations. The dish features chicken cooked in a green sauce made from tomatillos and herbs, reflecting the local agricultural bounty. Today, jocón is enjoyed in many households and has variations that include different types of meat or vegetarian options, making it a beloved staple of Guatemalan cuisine.
tomatillos
🥗Healthier: green tomatoes
💰Cheaper: canned green tomatoes
Canned green tomatoes provide similar acidity and flavor.
jalapeño
🥗Healthier: poblano pepper
💰Cheaper: banana pepper
Poblano peppers are milder and more accessible.
Cocinar el pollo con 2 litros de agua y una porción de sal junto con 4 ajos a fuego medio por 30 minutos.
Picar todos los ingredientes que se van a utilizar mientras el pollo se cocina.
Dejar reposar el caldo caliente del pollo con los miltomates por 5 minutos.
Licuar todos los ingredientes después de reposar.
Incorporar los ingredientes licuados de nuevo a la olla y hervir por 15 minutos.
Diluir 1/2 taza de harina de maíz con agua hasta obtener una consistencia cremosa o más líquida.
Agregar la mezcla de harina de maíz a la olla cuando el pollo esté totalmente cocido para espesar el jocón.
Cocinar por 5 minutos más después de agregar la harina de maíz.
Cooking Techniques
Equipment Needed
Spice Level:
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