Croft Kitchen: Episode 6 - Tea, Toast and Marmalade pudding

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

Preheat the oven to 180°C.

Infuse 2 teaspoons of loose tea in 110 milliliters of boiling water and let it cool before straining.

Toast 160 grams of bread until golden.

Prepare 4 ramekins by greasing them with butter and lining with paper for easy removal.

In a mixing bowl, cream together 160 grams of butter and 110 grams of soft brown sugar until combined.

Add 4 eggs to the mixture, checking for any raw egg.

Mix in 35 grams of self-raising flour and 110 milliliters of the cooled tea.

Fold in 4 tablespoons of marmalade mixed with a small dash of whiskey.

Pour the mixture into the prepared ramekins, covering with a piece of paper and placing them in a deep tray with an inch of water.

Bake in the oven for about 30 minutes.

Remove from the oven, let cool slightly, and serve with a generous pouring of more marmalade.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens