Marmalade Cake Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

In a mixing bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in the marmalade, orange zest, and orange juice until combined.

In a separate bowl, whisk together self-raising flour and ground mixed spice.

Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until smooth.

Fold in the mixed dried fruit.

Pour the batter into the prepared baking dish.

Bake in the preheated oven for 30-35 minutes, until golden and a toothpick comes out clean.

Let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens