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2 Ingredient Dough Pretzels. You Need to try these !!

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Mrs. Sonia Elaine
Mrs. Sonia Elaine
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Recipe Information

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2 Ingredient Dough Pretzels

Cultural Context

Originating in the United States, 2 Ingredient Dough Pretzels are a modern twist on traditional pretzel recipes, offering a quick and easy way to enjoy this beloved snack. They are often enjoyed at parties, game days, or as a fun family activity. This recipe has gained popularity for its simplicity and versatility, allowing for various toppings and dips.

AmericanUSsnack
30 min
easy
6 servings
Servings4
2 2/3 cups flour
4 tsp baking soda
2 cups yogurt
1/4 cup baking soda (for pretzel bath)
6 cups water
1 egg (for egg wash)
1

Preheat the oven to 350°F.

2

In a bowl, mix 2 2/3 cups of flour and 4 tsp of baking soda.

3

Add 2 cups of yogurt to the flour mixture and combine until a dough forms.

4

Divide the dough into 12 equal pieces and shape each piece into a pretzel.

5

In a large pot, bring 6 cups of water to a boil and add 1/4 cup of baking soda to create a pretzel bath.

6

Boil each pretzel in the baking soda water for about 30 seconds, then remove and place on a baking sheet.

7

Brush each pretzel with egg wash to help them brown.

8

Bake in the preheated oven for 20 minutes until golden brown.

9

Let cool and enjoy!

Equipment Needed

kitchen brushbaking sheetlarge pot

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

2 Ingredient Dough Pretzels

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