How to make Pan Micha: A Blending of 2 Countries

cornmeal

🥗Healthier: whole grain flour

💰Cheaper: all-purpose flour

Whole grain flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

Dissolve 2 and a quarter teaspoons of yeast and 1 teaspoon of sugar in 1/4 cup of warm water and let it sit for 5 minutes to bloom.

Add 2 teaspoons of salt, 2 tablespoons of melted butter, 2 tablespoons of sugar, and 2 cups of warm milk to the bloomed yeast mixture.

Whisk the ingredients together until combined.

Add 3 cups of bread flour gradually, mixing until the dough is wet but combined.

Switch to a wooden spoon and add 2 more cups of flour, mixing until the dough is sticky but not overly wet.

Prepare a floured surface for kneading.

Knead the dough for about 10 minutes until it becomes elastic and tacky.

Place the kneaded dough in a bowl to rise.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens