How to make red snapper ginger steamer/Naly’s kitchen.

red snapper

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia and catfish are more affordable while still providing a mild flavor.

fresh ginger

💰Cheaper: ground ginger

Ground ginger is a more convenient option but less aromatic.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more economical.

cilantro

💰Cheaper: parsley

Parsley can be used as a milder substitute for cilantro.

Prepare the red snapper by cleaning and gutting it if necessary.

Slice fresh ginger into thin strips and set aside.

Chop green onions and cilantro, keeping them separate.

Mix soy sauce, sesame oil, minced garlic, sugar, and a pinch of salt in a small bowl.

Place the red snapper on a heatproof plate that fits inside your steamer.

Spread the ginger strips and half of the green onions on top of the fish.

Drizzle the soy sauce mixture over the fish evenly.

Add water to the steamer and bring it to a boil over high heat.

Once boiling, place the plate with the fish in the steamer and cover it tightly.

Steam the fish for about 10-15 minutes, or until it flakes easily with a fork.

Remove the plate from the steamer and garnish with remaining green onions and cilantro.

Squeeze fresh lime juice over the fish before serving.

Serve hot with steamed rice and additional soy sauce on the side.

Cooking Techniques

Spice Level: