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Creamy Broccoli (Low Carb Keto)

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Recipe Information

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Video-Specific Recipe

Creamy Broccoli

Cultural Context

Creamy broccoli dishes have roots in various cuisines, often celebrated for their rich flavors and comforting textures. This dish highlights the versatility of broccoli, transforming it into a creamy delight that pairs well with many meals. Today, creamy broccoli is enjoyed in homes and restaurants alike, often as a side dish to complement meats or grains.

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4 servings
Servings4
1/2 cup raw bacon (about 4-6 slices, chopped into small pieces)
1 tablespoon butter
4-5 cloves garlic (minced or crushed)
3 cups broccoli florets
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper (optional)
salt and pepper (to taste)
1 cup heavy cream (or light cream or half & half)
1/2 cup shredded mozzarella (or cheddar, or your favorite melting cheese)
1/4 cup parmesan cheese (optional)
1

Pre-heat oven to 400F. In a large pan over medium-high heat, cook chopped bacon for 2-3 minutes or until almost crispy.

2

Remove bacon from pan and to the same pan, add the butter, garlic, broccoli, garlic powder, crushed red pepper and a dash of salt and pepper. Sautee for 2-3 minutes or until the garlic is fragrant. Add the heavy cream, cheese, and cooked bacon.

3

Transfer to preheated oven and cook for 12-15 minutes or until the cheese is bubbly and the broccoli is cooked to desired doneness. Serve as a side or eat as a main meal!

Dietary

keto

Allergens

milkeggs

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