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This Broccoli and Garlic Soup Is Better Than Any Diet. Creamy, Healthy, and Vegan!

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Creamy Broccoli and Garlic Soup

Cultural Context

Creamy Broccoli and Garlic Soup has its roots in American comfort food, often enjoyed during colder months. This dish showcases the humble broccoli, elevating it with garlic and cream for a rich, velvety texture. It’s a popular choice for quick weeknight dinners or as a starter for gatherings, reflecting the trend of making vegetables the star of the meal.

AmericanUSmain
45 min
easy
4 servings
Servings4
1 large head of broccoli (approx. 500g / approx. 5 cups florets), cut into florets
1 whole garlic bulb
1 can of white beans (approx. 240g drained weight / approx. 1 cup), rinsed
1 onion, diced
700ml vegetable broth (approx. 3 cups)
1 teaspoon thyme (fresh or dried)
1-2 tablespoons olive oil
Juice of ½ lemon
Salt, pepper
Optional lemon oil (for topping): 2 tablespoons olive oil, ½ teaspoon lemon zest, 1 pinch salt

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk adds creaminess with fewer calories.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + seasoning

Homemade stock enhances flavor without extra cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

broccoli

🥗Healthier: cauliflower

💰Cheaper: frozen broccoli

Cauliflower offers a similar texture and flavor.

1

Roast the broccoli and whole garlic bulb in the oven at 200 °C (392 °F) for 20 minutes.

2

Blend the roasted broccoli and garlic with white beans, diced onion, vegetable broth, and thyme until creamy.

3

Season with lemon juice, salt, and pepper to taste.

4

Drizzle optional lemon oil on top before serving.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

ovenblendercutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

dairy

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