QUICK & EASY Creamy Broccoli Cheddar Potato Soup Recipe | Ready in Under 30 Minutes!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

potatoes

🥗Healthier: cauliflower

💰Cheaper: sweet potatoes

Cauliflower reduces carbs while providing creaminess.

Melt 3 tablespoons of butter in a heavy bottom large pot over medium-high heat.

Add chopped onion and garlic; sauté until soft.

Whisk in flour for about 30 seconds.

Slowly pour in milk while whisking until it thickens.

Add chicken broth and water, stirring to combine.

Add Pam's Prep all-purpose seasoning and stir.

Drain the potatoes and add them to the pot, stirring to combine.

Bring to a simmer and let cook for about 10 minutes until potatoes are fork tender.

Add frozen broccoli and cook for about 2 minutes until tender.

Remove from heat and stir in cheddar cheese until melted.

Garnish with cooked and crumbled bacon if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens