Best Green Beans Recipe

Snap off the ends of the fresh green beans or cut them off if preferred.

Boil water and add the green beans, cooking for about 3 minutes.

Prepare an ice bath and transfer the green beans to it to stop the cooking process.

Heat a couple of tablespoons of olive oil in a pan over medium heat.

Add cumin seeds and fennel seeds to the hot oil and let them cook for a few seconds.

Add a significant amount of garlic and half a jalapeno pepper to the pan.

After a few moments, add tomatoes to the pan to cool down the garlic and seeds.

Add ginger and continue cooking for a few minutes without overcooking the tomatoes.

Drain the green beans from the ice bath and add them to the pan, heating through with the other ingredients.

Season with salt and black pepper, cooking until the green beans are at the desired tenderness.

Equipment Needed

Dietary

Allergens