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How To Make Green Beans On A Traeger - Ace Hardware

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Recipe Information

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Video-Specific Recipe

Green Beans

Cultural Context

Green beans, often referred to as string beans or snap beans, have a rich history dating back to the Americas, where they were cultivated by Indigenous peoples. They are a staple in many cuisines around the world, often featured in side dishes and salads. Today, green beans are enjoyed globally, with variations in preparation and seasoning reflecting local tastes and traditions.

unknownXXside
4 servings
Servings4
1 lb green beans
2 tablespoons canola oil
2 teaspoons garden rub
as needed meat church blend pellets

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the Traeger grill to 400 degrees Fahrenheit.

2

Top off the pellet hopper with meat church blend pellets.

3

Pick fresh green beans, ensuring they are crispy and snap when bent.

4

Clip the ends of the green beans and remove any stock pieces.

5

In a bowl, coat the green beans with a light amount of canola oil.

6

Add garden rub to the green beans, using as much or as little as desired, and mix well.

7

Arrange the green beans loosely in a Traeger grilling basket to allow for airflow.

8

Place the grilling basket on the Traeger grill and close the lid.

9

Cook the green beans for 15 minutes, then check for doneness.

10

Flip the green beans if desired, but it's not necessary due to the grill pan design.

11

Cook for an additional few minutes if a more charred texture is preferred, totaling 20 minutes of cook time.

Equipment Needed

Traeger grill

Dietary

vegetariangluten-free

Allergens

milktree-nuts

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