Incredible Green Beans | Recipes | Whole Food Markets
Recipe Information
Green Beans
Cultural Context
Green beans, often referred to as string beans or snap beans, have a rich history dating back to the Americas, where they were cultivated by Indigenous peoples. They are a staple in many cuisines around the world, often featured in side dishes and salads. Today, green beans are enjoyed globally, with variations in preparation and seasoning reflecting local tastes and traditions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Pop off the tops of the washed green beans without using a knife.
Throw the green beans into a pot of rapidly boiling water.
Cook the green beans for 2 to 3 minutes.
Shock the green beans in ice water to stop the cooking process.
Drain and dry the green beans.
Place the green beans in a bowl.
Drizzle the green beans with extra virgin olive oil.
Season the green beans with lemon zest, sea salt, and fresh cracked pepper.
Toss the green beans quickly to combine.
Equipment Needed
Dietary
Allergens
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