Noodle Pudding (Kugel)

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: Greek yogurt

Ricotta provides a similar texture with lower calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains creaminess while reducing fat.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

Preheat oven to 350°F (175°C).

Cook egg noodles according to package instructions until al dente, then drain.

In a large bowl, whisk together eggs, sugar, and vanilla extract until smooth.

Add cottage cheese, sour cream, and melted butter to the egg mixture; mix well.

Stir in cooked noodles, raisins, cinnamon, salt, and lemon zest until evenly combined.

Grease a baking dish with butter or cooking spray.

Pour the noodle mixture into the prepared baking dish and spread evenly.

Sprinkle breadcrumbs over the top for a crunchy texture.

Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and set.

Remove from the oven and let cool for a few minutes before serving.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens