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HOW TO MAKE RAMADAN DELSHI IN TIGRINA |HABESHA CHANNEL|

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Ramadan Delshi

Cultural Context

Originating from Eritrea, Ramadan Delshi is a traditional dish enjoyed during the holy month of Ramadan. It symbolizes community and sharing, often served to break the fast with family and friends. The dish combines rich flavors from spices and fresh ingredients, reflecting the diverse culinary heritage of Eritrea. Today, Delshi has found its way into various celebrations and gatherings, cherished for its warmth and heartiness.

EritreanERmain
45 min
medium
4 servings
Servings4
3 cups all-purpose flour
1/3 cup sugar
1 teaspoon salt
vanilla powder
1/2 cup canola oil
water

meat

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a plant-based option, while chicken is often less expensive than beef.

chickpeas

🥗Healthier: black beans

💰Cheaper: lentils

Lentils are often more affordable and cook faster.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried spices

Fresh herbs can enhance flavor while dried spices are more economical.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but vegetable oil is often cheaper.

1

In a bowl, combine 3 cups of all-purpose flour, 1/3 cup of sugar, and 1 teaspoon of salt.

2

Add vanilla powder to the dry ingredients.

3

Pour in about 1/2 cup of canola oil and mix.

4

Gradually add water while kneading the dough until it reaches a hard consistency.

5

Roll out the dough on a floured surface using a rolling pin.

6

Cut the dough into various shapes like squares and triangles.

7

Heat canola oil in a pan over medium-high heat.

8

Fry the cookies until golden brown on both sides, checking frequently.

9

Remove the cookies from the oil and drain on paper towels.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

bowlrolling pinpanpaper towels

Spice Level:

🌶️🌶️🌶️

Also Known As

DelshiEritrean Delshi

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