Korean Beef Bulgogi Burrito

bulgogi beef

🥗Healthier: chicken

💰Cheaper: ground beef

Ground beef is more affordable and can be seasoned similarly.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat adds fiber, while corn tortillas are often less expensive.

kimchi

🥗Healthier: fermented vegetables

💰Cheaper: store-bought pickles

Fermented vegetables offer probiotics and are often cheaper than authentic kimchi.

sriracha

🥗Healthier: hot sauce

💰Cheaper: chili paste

Hot sauce can provide similar heat at a lower cost.

Marinate beef in soy sauce, sesame oil, garlic, and ginger for at least 30 minutes.

Heat a grill or skillet over medium-high heat.

Cook marinated beef until browned and cooked through, about 3-4 minutes.

Prepare rice according to package instructions.

Warm tortillas on a skillet until pliable, about 1-2 minutes per side.

Lay a tortilla flat and add a scoop of rice in the center.

Top rice with cooked bulgogi beef, kimchi, lettuce, carrots, and cucumber.

Drizzle with sriracha and sprinkle with sesame seeds.

Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling.

Slice the burrito in half and serve immediately.

Cooking Techniques

Spice Level:

Allergens