How To Build The Ultimate Cheese Board • Tasty

assorted cheeses

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly alternative.

cured meats

🥗Healthier: lean turkey or chicken slices

💰Cheaper: bologna

Healthier protein option or more economical choice.

Introduce the cheese shop and the concept of building a cheese board.

Select a couple of cheeses, recommending a good solid cheddar as a safe bet for most people.

Add more adventurous cheese options like blue cheese, goat cheese, or sheep's milk cheese.

Lay out cured meats, ensuring variety in size, flavor, and texture.

Fold larger cured meats like prosciutto into ribbons and place them down the middle of the board.

Lay smaller circular salami flat and overlapped around the edges to create a border.

Fold medium or large meats in different ways, such as like a deck of cards or like a flower, keeping them airy and light.

Fill the negative space on the board with accoutrements like fresh fruit, dried fruit, and nuts, placing items that pair well together near each other.

Avoid placing rolling items like olives and nuts at the edges to prevent them from rolling off when transferring the board.

Finish the board with garnishes, using flowering rosemary, thyme, or edible flowers, ensuring everything is safe to eat.

Serve cheese and cured meats at room temperature, pulling the board out an hour before serving.

Present the finished cheese board and suggest it as a showstopper for events.

Equipment Needed

Spice Level:

Dietary

Allergens