How to Make a Vegan Cheese Board 🍇 Festive Vegan Charcuterie Board

Start by placing two different spreads or dips on the board: a bowl of vegan herb cashew cheese and a jar of vegan almond pate.

Add a little bowl of marinated olives to the board.

Loosely create a triangle with the bowls to draw the eye around the board.

Add larger pieces of fruit: thinly sliced apples on opposite sides of the board, along with figs and grapes.

Fill in gaps with black cherries, or you could use strawberries or raspberries.

Arrange fig and olive crackers around the three bowls.

Fill in the board with clusters of blackberries and pomegranate seeds.

Fill remaining empty spaces with almonds and garnish with sprigs of fresh rosemary.

Serve immediately or cover and store in the fridge for a few hours, taking it out 20 minutes before serving to bring dips to room temperature.

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Dietary

Allergens