Taco Sheet Pan Bake | Cooking With Sandy

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often cheaper and melts well.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: corn tortillas

Corn tortillas can be cut and baked for a healthier, cheaper option.

Add a little oil to a large skillet.

Add chopped Vidalia onion to the skillet and sauté.

Add 1 pound of ground beef to the skillet and crumble it up while cooking.

Brown the ground beef until fully cooked, about 5-7 minutes.

Drain excess fat from the skillet.

Add 2 tablespoons of Danos Taco seasoning and 1 cup of water to the beef mixture, stirring to combine.

Let the mixture simmer until the water reduces, adjusting seasoning as desired.

Prepare a baking sheet by placing puff pastry in it and scrunching it up along the sides to create a crust.

Pierce the puff pastry with a fork to prevent it from puffing up too much while baking.

Pour the beef mixture over the puff pastry and spread it out evenly.

Bake in a preheated oven at 325°F for 20 minutes.

Remove from the oven and sprinkle cheddar cheese over the top.

Add toppings of lettuce, tomatoes, sour cream, and black olives as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens