CRACK SLAW ON THE GRIDDLE! EGG ROLL IN A BOWL - THE HUNGRY HUSSEY'S SECRET LOW CALORIE STIR FRY!

On a pre-warmed griddle around 375-400 degrees, place ground pork on the left side of the griddle. After 2-3 mins, turn and chop up well.

Apply 1 tablespoon of oil onto the griddle and add the two bags of cabbage to the oil. Saute this until it's wilted and has some color to it, around 3-4 minutes. Add the green onion bottoms to this mixture.

Add the pork to the cabbage and incorporate well.

After incorporating, add the ginger and garlic and cook for 2-3 minutes.

Next add the hoisin and soy sauce and mix well.

Give this a taste and then adjust. Add salt and pepper if needed.

Add rice wine vinegar and give this a good mix.

Remove from the griddle, serve, and enjoy.

Equipment Needed

Spice Level:

Dietary