Pasta With Greek Yogurt And Herbs Recipe | My Greek Table with Diane Kochilas

Greek yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: sour cream

Low-fat yogurt reduces calories while maintaining creaminess.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and adds a cheesy flavor.

Boil water in a large pot and add salt.

Cook pasta according to package instructions until al dente.

Drain pasta and reserve some cooking water.

In a bowl, mix Greek yogurt, olive oil, lemon juice, minced garlic, salt, and black pepper.

Add cooked pasta to the yogurt mixture and toss to combine.

Incorporate chopped fresh herbs, cherry tomatoes, and spinach into the pasta.

If the mixture is too thick, add reserved pasta water gradually until desired consistency is reached.

Taste and adjust seasoning with more salt or lemon juice if necessary.

Serve warm, garnished with additional herbs and grated cheese.

Cooking Techniques

Spice Level:

Allergens