White Pozole, Mexican Soup I Lorentix

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast reduces fat content while still providing protein.

hominy

🥗Healthier: quinoa

💰Cheaper: corn kernels

Quinoa offers a gluten-free alternative with a different texture.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity, while vinegar is more economical.

avocado

🥗Healthier: sliced cucumbers

💰Cheaper: sour cream

Sliced cucumbers add freshness, while sour cream offers creaminess.

Soak hominy overnight in water.

Drain and rinse the soaked hominy.

Place hominy in a large pot and cover with water.

Add cow feet, pork chop, garlic, onion, and bay leaves to the pot.

Bring to a boil over high heat, then reduce to a simmer.

Cook until meat is tender and hominy has burst.

Remove meat, shred it, and discard bones and fat.

Return shredded meat to the pot and season with oregano and salt.

Simmer for an additional time to meld flavors.

Serve hot, garnished with lettuce, radish, onion, avocado, mexican cream, and hot sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary