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Garlic Chickpea Fried Fritters/ Dinner Recipes /Garlic Recipes/Chickpea Recipes/ Beans Recipes 1286

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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Chickpea Fritters

Cultural Context

Garlic chickpea fritters, often associated with Middle Eastern cuisine, are a popular street food. They are made from ground chickpeas and spices, typically served with tahini or yogurt sauce. This dish reflects the region's agricultural practices and the use of legumes as a staple food source, providing a nutritious and filling option for various meals.

MediterraneanILmain
45 min
medium
4 servings
Servings4
50 g garlic
salt to taste
1 cup chickpea flour
3/4 cup water
3 ml oil

flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is more nutritious.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more budget-friendly.

1

Mix garlic, salt, chickpea flour, and water to make a thick batter.

2

Heat a cavity pan and pour oil into each cavity.

3

Pour the chickpea batter into the cavities and fry until golden brown, turning from side to side.

Cooking Techniques

blendingfrying

Equipment Needed

cavity pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

chickpeas

Also Known As

Chickpea PattiesFalafel

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