Como Fazer Picanha ao Alho de Churrascaria - Tv Churrasco

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

picanha

🥗Healthier: sirloin

💰Cheaper: chuck roast

Sirloin is leaner while chuck roast is more affordable.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and has a higher smoke point.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro provides a fresh flavor while dried parsley is more economical.

Show the picanha, noting its fat coverage and appearance.

Identify the fibers in the picanha and prepare to cut it against the grain.

Cut the picanha into pieces, ensuring to cut against the grain for tenderness.

Firm up the picanha pieces by pressing them down and skewering them for grilling.

Prepare the garlic paste by mixing 5 chopped cloves of garlic with salt.

Melt 75 g of butter near the grill until it reaches a pomade-like consistency.

Mix the garlic into the melted butter to create the garlic paste for the picanha.

Grill the picanha over strong heat, about 40 cm from the coals, being cautious of flare-ups from the fat.

Grill until well-cooked, then remove from the grill and slice into thin pieces against the grain.

Apply the garlic paste over the sliced picanha before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens